Thai Inspired Kelp Salad

Kelp noodles seem to be a hate it or love kinda thing. Kinda like brussels sprouts. But THIS kelp salad is GOALS!
I'm obsessed and I trust you will be too.

I made it into a Thai inspired thing because hey, noodles = asian so lets keep it somewhat native.
 

INGREDIENTS:

  • 1 bag Kelp noodles
  • 1/2 Bell pepper
  • Cilantro - as much as your heart desires
  • black sesame seeds

FOR THE SAUCE

  • 3 tbsp almond butter
  • 3 tbsp peanut Butter
  • 1 tsp tamari or soy sauce
  • 1 tsp maple syrup
  • lemon juice
  • pinch of chili flakes & or cayenne

 

HOW TO:

  • Rinse your kelp noodles under cold water & drain. Pour over the juice 1/2 - 1 lemon to help draw out the water from the kelp. - If you skip this step you'll end up with a soupy dish. 
  • Mix your sauce ingredients in a big bowl (it makes it easier)
  • Chop up bell pepper & cilantro.
  • Add the kelp to the sauce and combine till coated.
  • Toss in the cilantro and bell pepper, sprinkle with black sesame seeds & serve

❤ , Diana