Blackberry Crisp


I currently find myself in Washington and blackberries are poppin' right now so I obviously had to come up with some sort of blackberry dish. I wanted it to be sweet/tart and simple so here's my take on a vegan/gluten free blackberry crisp. 




  • 1/3 c gluten free flour ( I used a mix of quick and old fashioned) 
  • 1/3 c oats
  • 4 tbsp butter ( I use Myokos Vegan butter )
  • 1/4 c coconut sugar
  • 1/8 tsp cinnamon 
  • pinch of salt

  • 2 cups blackberries
  • 1 tsp arrow root
  • 1 tbsp water
  • 2 tbsp coconut sugar 
  • 1/2 tsp vanilla extract


  1. Add all the berry ingredients together in a bowl and give it a good stir till it's all well coated.
  2. In a bowl, add together all the ingredients for the crisp and mix till it forms a dry 'dough'.(use your hands for this. It may seem like it won't stick together but keep mixing - it will)
  3. Place the berries in a 9" cast iron pan or other small oven safe dish and pour/place the dough randomly on top.
  4. Bake at 350F for about 15-20 min